Missy Robbins, a James Beard Award nominee and New York City's premier pasta chef, presents a stylish and transporting pasta masterclass. The book includes recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes.

Missy Robbins, known for her restaurants Lilia and Misi, shares her extraordinary knowledge and passion for pasta, providing step-by-step instructions for making versatile pasta shapes and a variety of delicious pasta dishes. The book is a celebration of the art, rituals, and magic of pasta making, spanning over five centuries.