This cast iron Uttapam pan is a 100% Healthy cookware, food safe without chemicals, coatings or toxins.
Even Heating: Uniform heating guarantees consistent, perfectly cooked meals every time with the Cast Iron uttapam pan’s exceptional heat distribution, eliminating hot spots and cold zones.
Enriches food with iron: Adds iron content to your food that helps fight iron deficiency

Wash cast iron cookware with soap/gel/liquid, Dry completely with a clean towel or paper towel, Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.