The 2017 Nit de Nin La Coma d’en Romeu is from an extremely dry and early harvest that delivered just five hectoliters per hectare! That means they only produced 1,330 bottles from the 1.5 hectares of Garnacha on those slate terraces at 350 meters in altitude. It was bottled in April 2019. It has a beautiful and subtle nose that's very spicy (cloves and cumin, curry and pink pepper) and floral, with a palate that feels light but has great depth and inner power, with pungent flavors and subtle minerality. The dynamic Nin-Ortiz family has started building their new winery in their Planetes vineyard (right now, their winery is heir home!). They have released a new single-vineyard Garnacha Peluda called La Rodeda, and they keep working with Cariñena Blanca; this variety has finally been added to the catalog of grape varieties of Spain, so it's in the process of being legally allowed in Priorat. All that was in Priorat, but they also keep working in the Pla de Manlleu zone of Penedès, where Ester comes from, They've planted another 0.5 hectares, added one hectare of old vines and now have their small winery ready for the two wines they produce there. In case you're not familiar with their work, this is how they explain it, in their own words, "We only work with our own vineyards and bottle by vineyard, to preserve the identity of the place and soils. We do not buy grapes, in order to guarantee that all our wines are made with 100% certified organic grapes. We are part of "La Reneissance des Appellations" as a qualitative seal of biodynamic viticulture, in order to obtain healthy grapes without residues, which allows us to make spontaneous fermentations without adding SO2 during the fermentation, only during aging and bottling."