Discover the exquisite flavors of the Mediterranean with our Mediterranean Cookbook by Arabella Boxer. This beautifully organized hardback features 288 pages that take you on a culinary journey through the vibrant and diverse countries bordering the Mediterranean Sea. With its easy-to-follow recipes and stunning photography, this cookbook is perfect for both novice cooks and seasoned chefs looking to explore Mediterranean cuisine. Delight in spiced dishes, fresh salads, delicious seafood, and the many vibrant flavors of olives, tomatoes, and yogurt that define this region's rich culinary heritage. Each recipe is carefully crafted to showcase the simplicity and beauty of Mediterranean dining, inviting you to create authentic meals that bring the heart of the Mediterranean into your kitchen. Whether you're hosting a dinner party or enjoying a family meal, this Mediterranean Cookbook is your ultimate guide to preparing healthy, flavorful dishes that celebrate the Mediterranean lifestyle. Plus, we ensure swift delivery within New Zealand without unexpected import charges, custom duties, or taxes, making it easier for you to enjoy your culinary adventures right away. Grab your copy today and start your culinary journey to the Mediterranean, all from the comfort of your home!

CONDITION: Brand New
Dimensions: 129 x 198 mm
Pages: 288
Bind: hardback
Author: Arabella Boxer Publisher: Grub Street
Publication Date: 30-07-2021

'To write about the foods of all the countries that surround the Mediterranean could seem an impossibly ambitious task. Some fifteen countries border the sea, to say nothing of its many islands, and they span three continents. Yet when one starts to consider the matter it becomes clear that all these countries have a great deal in common, and the task seems simpler than first imagined. It is as if the sea itself has imposed a strong unifying effect on the areas surrounding it. Different as the countries may be, in terms of race, politics, religion and culture, in the end we are forced to acknowledge that food is based on quite other matters.' So says Arabella Boxer in the Introduction to her meticulously researched and beautifully organized book which constitutes a gastronomic grand tour of the region where spices, olives, tomatoes, yogurt, salads, fruit and the clever use of fish and meat combine so satisfyingly and memorably. Within these pages she conjures up the rich and colourful world of Mediterranean food.

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