Four stainless steel burners. 48,800 BTU-per-hour input. 12,000 BTU-per-hour input flush-mounted side burner. 8,000 BTU-per-hour input smoker burner and stainless steel smoker box. 10,600 BTU-per-hour input infrared rear-mounted rotisserie burner. 10,600 BTU-per-hour input sear burner. Spit fork rotisserie attachment with heavy-duty motor. Snap-Jet individual burner ignition system. 9.5mm diameter stainless steel rod cooking grates. Stainless steel Flavorizer bars. Stainless steel shroud with polished handle and trim, a center-mounted thermometer, and accent-colored, castaluminum end caps. Primary cooking area = 468 square inches. Warming rack area = 112 square inches. Total cooking area = 580 square inches. Lighted control knobs. Accent-colored painted steel frame. Enclosed cart with stainless steel doors and chrome-plated, cast-aluminum handles and accent-colored painted side and rear panels. Two stainless steel work surfaces. One Grill Out handle light. Six tool hooks. Two heavy-duty front locking casters. Two heavy-duty back swivel casters. Natural gas grill includes a 10-foot flexible hose. Limited warranty. Weber cookbook. Dimensions with the lid open: Height: 57.1 inches, Width: 66 inches, Depth: 30 inches.