Ecotyl's Blanched Almond Flour is made from high-quality almonds and is minimally processed, retaining all the nutritional benefits of the nuts. It is non-GMO, gluten-free, and vegan, making it an excellent alternative for individuals who follow a strict diet. Ecotyl's Almond Flour is processed to a fine, silky texture, making it excellent for use in a wide range of dishes, from cakes and cookies to bread and pancakes. It offers a rich, nutty taste to baked items and is a perfect choice for individuals with dietary restrictions or searching for a healthier alternative to regular flour. Ecotyl's Almond Flour is also packed with good fats, fibre, and vitamins, making it a nutritious option for anyone looking to maintain a healthy diet. It contains no added preservatives, colours or flavours, ensuring that you are getting the purest and highest-quality almond flour. Almond flour is a must-have item in any kitchen because of its great flavour and nutritional benefits. Whether you're an experienced baker or a health-conscious cook, our almond flour is the ideal ingredient for creating tasty and healthy meals that the whole family will enjoy.

Health Benefits of Ecotyl's Natural Almond Flour

• Ecotyl's Almond flour is naturally gluten-free, making it an excellent choice for those who are sensitive to gluten or have celiac disease.

• Ecotyl's Almond flour is a good source of protein, which is important for building and repairing tissues in the body.

• Ecotyl's Almond flour is a good source of fibre, which can help promote feelings of fullness and improve digestive health.

• Ecotyl's Almond flour contains monounsaturated fats, which can help lower cholesterol and lower the risk of heart disease.

• Ecotyl's Almond flour is high in vitamin E, magnesium, and other essential elements, which can aid in the maintenance of a healthy body.

Shelf Life - 12 Month from MFD

Ingredients: Almond Flour