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Pasture-Raised Pork Shoulder (Pork Butt) – Perfect for Slow Cooking & Smoking

Our Pasture-Raised Pork Shoulder, also known as Pork Butt, is the ultimate cut for slow cooking, braising, or smoking. Sourced from the upper shoulder of the front leg, this well-marbled cut melts into tender, juicy perfection as it cooks, infusing every bite with rich, deep flavor.

With versatile preparation options, our butchers can cut the Pork Shoulder into:
✅ Whole Roasts (2-10 lbs) – Ideal for pulled pork or slow roasting
✅ Pork Steaks – Thinly sliced for grilling or pan-searing
✅ Country-Style Ribs – Thick strips, perfect for low-and-slow cooking

A flavorful, juicy cut—perfect for BBQs, roasts, and comfort meals!