Most Wagyu cuts are built around fat — the ribeye, the striploin, the brisket. This one is built around muscle. Our Australian Fullblood Wagyu Sirloin Filet comes from the tenderloin-adjacent sirloin region and is trimmed into a filet-style portion, giving you the lean, upright shape of a filet mignon but with the unmistakable buttery depth of MS9+ Fullblood Wagyu genetics. It's 8oz of a cut that genuinely doesn't exist in the commodity beef world — and that's the point.

Sourced from 100% traceable Fullblood Wagyu cattle in Australia, Halal-certified, and graded at Marble Score 9+, this steak is for the cook who wants the Wagyu experience without committing to a fat-heavy cut. The marbling is present, but it works with the lean muscle rather than overwhelming it — resulting in a steak that's juicy, complex, and clean on the finish.