CarniStore's new and improved CS graze Lamb shoulder is the definition of comfort-cooking excellence. Rich, well-marbled and forgiving, it transforms under long, gentle heat into pull-apart tenderness with layers of deep, rounded flavor. Whether you're crafting a slow-roasted shoulder with crisp edges, a hearty stew, or a fragrant Middle Eastern braise, this cut rewards patience with unmatched succulence. A go-to hero cut for home cooks and chefs alike.

Sourced exclusively for CarniStore, our CS graze lamb is raised on lush western pastures under Red Tractor welfare standards. Fed a grass-and-chicory diet, it develops a clean, subtly sweet flavor with zero gaminess. Grown slowly and naturally through regenerative farming practices, this lamb delivers an exceptional cooking and eating experience, every single time.

Also known as: Lamb Roast

Weight: 1.2-1.3kg

Trivia

Lamb Shoulder is a flavorful cut that lends well to braising or slow cooking. Makes for a fall apart, succulent and epic crowd pleaser! Free Range Grass-fed Lamb.

Cooking

Preferred Method: Braise, slow cook or smoke

Technique:
- Brown the Shoulder in a Dutch oven, add plenty of chopped onions
- Add stock and red wine to the pot, lower heat to simmer and slow cook 3 hours until fork tender
- Alternatively wrap tightly in foil and roast in the oven on low for 4 hours