Just Add Sauce 480g / Butter ChickenA mild Indian curry simmer sauce. Tamarind, cloves and garum masala finished with tomato and buttermilk. Traditionally used with chicken but also suitable for pork, lamb and seafood. For a vegetarian option use sweet potato, parsnip and fresh peas. Ingredients: 750g chicken breast, 1 jar Finns Kitchen Butter Chicken, 300g Cream. Instructions: Sautee diced chicken until cooked. Add Butter Chicken & stir in cream. Simmer for 10 minutes. Serve with