Storage/Eating: North Fork will continue to ripen and get creamier as it ages. The middle will become gooey with time and the flavor will increase in depth and pungency. Cut off the top rind and spoon out the insides for a delicious treat! Munster is best by approximately 12 weeks after its Born On Date. Munster may have mold growth on the rind. * 2021 Cheese Category Winner, Good Food Foundation * * 2019 3rd Place Artisan Cheese at the Minnesota State Fair * * 2018 1st Place Artisan Cheese at the Minnesota State Fair * * 2017 1st Place Artisan Cheese at the Minnesota State Fair * This cloth wrapped Munster cheese was named after our township and the North Fork of the Crow river, based in Redhead Creamery's back field. Our North Fork Whiskey Washed Munster is a French-style munster that has been washed with local Minnesota-14 Whiskey made at nearby Panther Distillery. Its creaminess, stink and pungency are exactly what we are going for.