Black Label Original Tea Series - Bai Rui Xiang.

• With a tantalizing aroma, has a sweet and refreshing taste upon entrance, with a smooth tea soup that glides down the throat. It brings a refreshing sensation, both magical and charming, with a strong and long-lasting floral and fruity fragrance that fills the entire palate.
• Bai Rui Xiang originates from Huiyuan Rock, Wuyi Mountain, Fujian Province, the core region of "Zhengyan Tea", where it is surrounded by clouds and mist all year round, providing an ideal climate and soil for its growth. The soil is rich in nutrients, the mist is thick, and the sunlight is short.
• The production process consists of six initial steps (sun-drying, air-drying, shaping, fixing, kneading, drying) and six refined steps (piling, wind selection, sifting, blending, roasting, spreading to cool down).
• The tea leaves are strong and sturdy, slightly coarse in texture, and dark brown in color. The tea soup is orange-yellow and clear, with a unique and elegant floral aroma, resembling both floral and fruity scents. It is a high and stable fragrance, elegant and rich, with an alluring and stunning charm.
• Brewing method: Steep in 200ml of boiling water for 2-3 minutes.
• Shelf life: 24 months