From the popular Do Books collection, the bestselling guide to baking sourdough bread for evening bakers and weekend enthusiasts.

One of the oldest yet most nutritious breads you can make, sourdough needs only flour, water, salt – and a little time. But what if time is the one thing you don’t have?

In Do Sourdough, Andrew Whitley, a baker of over 30 years who has "changed the way we think about bread", reveals how the slow fermentation that’s key to real sourdough can happen while we’re asleep or at work. With this simple method, you can make this wonderful bread at home.

Discover: * The basic tools and ingredients you need to get started * How to create and refresh your own sourdough starter * Recipes for basic loaves, sourdough pizza, ciabatta, crumpets * A 7-day plan for the bread you don’t devour immediately.

Perfect for amateur bakers, real bread lovers, sustainable living enthusiasts.

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