Marc Antoine Barrois Scented Candle No. VI offers a captivating olfactory experience that artfully combines a touch of rich labdanum with elegant leathery and woody notes. This refined fragrance evokes the warmth and sophistication of a well-appointed interior, reminiscent of an open kitchen door revealing the inviting aroma of a freshly baked plum pie. The composition is beautifully layered, beginning with fruity plum and spicy cumin, gracefully unfolding into the resinous depth of cistus and styrax. At its heart, the luxurious leather accord adds a tactile, comforting richness, while the base notes of smooth sandalwood, earthy patchouli, and delicate white musks create a harmonious and enduring finish. This candle embodies both elegance and homeliness, making it a perfect addition to any space seeking a touch of refined warmth.

SPECIFICATIONS
• Brand: Marc-Antoine Barrois
• Size: 220g
• Fragrance Profile: Combines rich labdanum with elegant leathery and woody notes for a captivating olfactory experience.
• Atmosphere Evoked: Suggests warmth and sophistication of a well-appointed interior.
• Imagery: Reminiscent of an open kitchen door revealing the inviting aroma of freshly baked plum pie.
• Top Notes: Fruity plum and spicy cumin.
• Middle Notes: Resinous cistus and styrax intertwined with a luxurious leather accord.
• Base Notes: Smooth sandalwood, earthy patchouli, and delicate white musks.
• Scent Characteristics: Beautifully layered, tactile, comforting richness with a harmonious and enduring finish.
• Overall Impression: Embodies both elegance and homeliness.
• Ideal Use: Perfect for adding refined warmth to any space.

About Brand
Marc-Antoine Barrois is a French fashion couturier and the founder of a couture perfume house, known for his elegant, timeless, and discreet luxury designs. After establishing his fashion brand focused on high-quality, bespoke clothing, Barrois met perfumer Quentin Bisch in 2015, leading to a creative partnership that launched the successful Marc-Antoine Barrois perfumes brand in 2016.