Cape Grim Grass Fed Short Ribs are made for slow cooking perfection. Packed with flavour and loaded with rich marbling, these meaty ribs transform with low and slow cooking — ideal for smoking, braising or slow-roasting until fall-off-the-bone tender.

Raised in the clean, green pastures of Tasmania’s northwest, Cape Grim cattle are 100% grass fed and finished, never treated with antibiotics or added hormones, and part of the Greenham Never Ever program. These short ribs are from British breed cattle only, hand-selected for their consistent quality.

Cook low and slow at 120°C, smoked or in the oven, and you’ll unlock deep, savoury flavour with every bite.

Pro tip: Wrap in foil during the final cooking hours to trap moisture and intensify tenderness.

Why choose Cape Grim Short Ribs:

• 100% grass fed and naturally marbled

• No added hormones, antibiotics, or GMOs

• Raised on clean Tasmanian pasture under Certified Humane standards

• Ideal for smoking, slow roasting or braising

• Ethically produced under the Greenham Never Ever program

Add to cart today and create a low-and-slow masterpiece at home.

Cape Grim short ribs come packed 2 pieces per vacuum sealed bag.