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A dazzling cookbook featuring 59 seasonal dessert recipes with American and French influences, accompanied by exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering. Moving to Paris in the winter of 2012, California native Frank Adrian Barron reveled in exploring his new city.
- Dimensions (21.08 x 2.29 x 26.16cm)
- Hardcover
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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US$ 3675.00
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