Boxed set of 2 knives - 1 x 8cm Carbon Steel and 1 x 11cm Carbon Steel

Made in Spain

Hand stamped and sharpened

Carbon Steel Care

Carbon steel makes a harder and stronger cutting blade than stainless steel, it is also easier to sharpen. In return for its performance carbon steel will need a little bit of love and care, as it will tend to oxidise if not well maintained.

• to avoid rusting, it is recommended that carbon steel blades are kept oiled.
• do not soak it in water and never place it in the dishwasher.
• to clean the knife, wipe the blade with a damp cloth and dry immediately.
• to reduce the frequency of re-sharpening, wooden chopping boards are recommended.

If your carbon steel blade is beginning to rust, use a scouring pad and and acid, such as vinegar and gently rub it on the affected area. After the rust has been removed, dry the blade, re-sharpen and oil to prevent future rusting.