London Broil (Clayton, NC)The "London Broil" is a special cut from the Top Sirloin that can be broiled and sliced thin with its juices for excellent roast beef or slow cooked in a crock pot. For a special treat sous vide then sear for exception tenderness that rivals filets if done right! Average weight is 2. 5 lbs. Our Black Angus Cattle are pasture raised and grass fed in Clayton, NC!