Rich in catechins, L-theanine, and chlorophyll, this fine matcha powder is ideal for enjoying both morning and evening.

To prepare, use 2 g of matcha with 70 cc of water heated to 80°C. Stir well until fully dissolved and lightly foamy, moving the whisk in an “M” pattern within the cup.

For a latte, combine 2 g of matcha with 30 cc of hot water and 120 cc of hot milk. For a chilled latte, mix 2 g of matcha with 100 ml of cold water.

Made in Kyotanabe and Tawaracho, Kyoto, Japan.

Net weight: 20 g
Best before: 120 days from the date of production