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Rich in catechins, L-theanine, and chlorophyll, this fine matcha powder is ideal for enjoying both morning and evening.
To prepare, use 2 g of matcha with 70 cc of water heated to 80°C. Stir well until fully dissolved and lightly foamy, moving the whisk in an “M” pattern within the cup.
For a latte, combine 2 g of matcha with 30 cc of hot water and 120 cc of hot milk. For a chilled latte, mix 2 g of matcha with 100 ml of cold water.
Made in Kyotanabe and Tawaracho, Kyoto, Japan.
Net weight: 20 g
Best before: 120 days from the date of production
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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