Enjoy the rich umami of clams combined with the fragrant notes of olive oil and white wine. Comes with crispy fried garlic and fresh Italian parsley for a perfect finishing touch.

How to prepare:

1. Heat the sauce:
   • Boiling water: Without opening the pouch, place it in boiling water for 2–3 minutes. Be careful when opening—the contents will be hot.
   • Microwave: Transfer the sauce to a microwave-safe deep container, cover lightly with plastic wrap, and heat for about 1 minute (500W, 1 pouch). Adjust the time depending on your microwave.
2. Serve: Pour the heated sauce over freshly cooked pasta. Top with the fried garlic and Italian parsley before serving.

• Consume promptly after opening the pouch.

The sauce is sealed in an airtight container and sterilized under pressure for safety.

Ingredients

• Pasta Sauce: Clams, vegetable oils, wine, fermented seasoning, starch, vegetables (garlic, parsley), salt, clam extract, flavored oil, vinegar (contains apple), spices / seasoning (amino acids, etc.), emulsifier
• Topping: Fried garlic (contains soy), Italian parsley

Nutrition (per 120 g serving):

• Calories: 135 kcal
• Protein: 4.8 g
• Fat: 10.4 g
• Carbohydrates: 5.6 g
• Salt equivalent: 2.7 g

Allergens: Soy, apple

Storage: Store in a cool, dry place away from direct sunlight and high humidity.

Precautions:

• The inner pouch contains aluminum; do not heat in the microwave or over direct heat in the pouch, as it may cause fire.
• Be careful when removing the plastic wrap, as hot contents may splatter.
• Overheating may cause the contents to splatter.
• Do not place the pouch on an induction cooktop; aluminum may catch fire if accidentally powered on.
• Clams are harvested using methods that may also catch shrimp and crab.
• This is a ready-to-eat retort pouch product.