A super highly concentrated extract made from fresh hibiscus flowers. Its a natural blood red colour and just a few squirts of the dropper top will make red or pink cocktails with a delicious hibiscus flavour. This extract can be used to colour food and beverages or for plate decoration and has an intense mixed berry-type taste.

Made from fresh cold-pressed Hibiscus Flowers, dried hibiscus and cane sugar. That's it.
Use like a bitters - just a few drops per cocktail for vibrant red colour in beverages.
100% Natural
Each 100ml bottle will colour 20-30 drinks = SUPER cost effective
Great as an all-natural substitute for flavours like rhubarb, raspberry, cherry, pomegranate or grenadine.
Can substitute Hibiscus Flower extract where hibiscus tea is called for in craft cocktails and other beverages.
Make pink - red ice cubes by adding to water and freezing
Add a few dashes in your cooking and cake frosting. Imagine a beautiful crimson hibiscus macaroon!
Each bottle is 100ml and shelf stable for 3 years from manufacturing. Refrigerate once open. Handmade in Sydney.