Grampians Olive Co Signature oil is a unique early harvest style with fruity, herbaceous flavours and a subtle peppery finish. Cold pressed from olive varieties including the rare Bouqettier, Mission and Verdale, this organic oil is unfiltered, unrefined and lovingly hand-bottled in small batches. Grampians Olive Co  heritage trees rely solely on natural rainfall and once picked, olives are cold pressed immediately producing a low yield of ultra-premium organic olive oil – beautifully concentrated in flavour. 

Winner - Gold Medal at the 2021 Australian International Olive Awards.
Judge's tasting notes: "Intense, fresh, clean complex aromas of pine, green herbs, green beans and grass. Very good transfer with an increase in intensity with green apples, rocket and sorrel. Creamy mouthfeel and very good texture. A hint of sweetness mid-palate. Moderate bitterness and a late, building white pepper pungency. Long, lingering finish with well-integrated fruit, bitterness and pungency. A very harmonious oil."