Classic Soup Dip Mix in a Convenient Recyclable Canister
This crowd-pleasing French Onion dip mix, inspired by the classic soup, is now available in a large, recyclable canister with a reclosable lid. The aluminum foil-lined canister ensures freshness, while the sealed protective pouch keeps the dip mix dry and ready to use.

• Canister Dimensions: 11 cm H x 8.3 cm D
• Yields: 10 cups (80 oz) of delicious dip
• Weight: 90 g (3.2 oz)
• Ingredients: Dehydrated vegetables (onion, garlic, chives, leek), spices

Perfect for parties or gatherings, this easy-to-make dip is sure to impress!

Here's the reformatted recipe for the French Onion Dip:

What You Need:

• 30 ml (2 tbsp) French Onion Dip Mix
• 250 ml (8 oz/1 cup) cream cheese, softened
• 125 ml (½ cup) real mayonnaise
• 125 ml (½ cup) sour cream
• 5 ml (1 tsp) concentrated liquid beef broth
• 125 ml (½ cup) freshly grated Gruyère or other Swiss cheese

What to Do:

1. In a bowl, combine the first four ingredients. Stir in the beef broth.
2. Refrigerate and let sit for a minimum of 2 hours.
3. Preheat oven to 375°F (190°C).
4. Transfer the prepared dip to a heat-proof dish, cover with cheese, and bake in the preheated oven for 15 to 20 minutes, or until the cheese is bubbling and golden on top.
5. Serve with slices of French bread or pita chips.

For a Vegan-Friendly Alternative: Substitute mayonnaise, sour cream, and cream cheese with vegan alternatives, cheese with plant-based vegan shreds, and replace beef broth with vegetable broth and soy sauce.

Prepared in Canada.