Kagayaki: Made only with first flush Kyoto Uji green tea leaves ground into a fine powder with a granite stone mill, Kagayaki features a vibrant green color and delicate umami with a rich finish. This matcha is a blend of ceremonial and premium grade matcha that you can drink straight or mix with milk for a latte experience.

Miyabi: Made only with first flush Kyoto Uji green tea leaves, ground into a fine powder with a granite stone mill. Miyabi features a dark green color, smooth umami flavor, and invigorating aftertaste. Miyabi is exclusively ceremonial grade but is still great for a luxurious matcha latte.

Rin: Uji matcha made with carefully selected tea leaves from Kyoto and surrounding certified tea farms in Mie, Shiga and Nara, ground with a stone mill. Rin features a well-balanced, smooth umami and robust flavor. Rin is exclusively ceremonial grade but is great for a fancy, rich matcha latte.

Size: 30 g, 55 x 68 x 55 cm

Best before: 10 months from the date of production