This Black Angus beef shank is taken all the way. Slowly smoked for 6 hours to build deep, savory layers, then gently braised in beef broth until it pulls apart effortlessly. The result is bold flavor, a silky texture, and a depth that can only come from time and careful technique. Grain-fed for 250 days, the beef develops natural marbling that carries smoke beautifully, while long, gentle braising allows the collagen to fully break down, creating a luscious mouthfeel and a well-rounded finish. Comforting, full-bodied, and deeply satisfying, this beef shank is treated with patience and restraint.

Suitable for 4 to 5 people.

*Sides shown are for inspiration only and are not included with this product. Click here to explore our range of sides.

Allergens

Mustard