The Ibérico Presa is the shoulder's best-kept secret — a crescent-shaped muscle tucked between the neck and loin that most people outside of Spain have never heard of, let alone tasted. Cut from purebred Ibérico pigs raised on family farms in Spain, this steak carries dramatic marbling that looks more like a beef ribeye than anything you'd expect from pork, with fat laced so deep into the muscle it bastes itself as it cooks.

What makes this cut genuinely different is its Omega-9-rich intramuscular fat — the same monounsaturated fat profile found in olive oil — a direct result of the pigs' acorn-and-pasture diet and their unusually long lives on open land. The flavor lands somewhere between nutty, savory, and deeply porky in the best possible way. Origin: Spain. Weight: 1.25–2.5 lbs. Sold as 1 package.