Origin: Australia  |  Weight: 10oz / 16oz  |  Quantity: 1 Steak  |  Certification: Halal

This ribeye exists because of a narrow window in history. Before Japan closed its Wagyu export ban in the late '90s, Australian producers secured full-blood genetics and spent the next three decades developing them on their own terms. What came out the other side isn't a Japanese imitation — it's something with its own identity: genuine Wagyu marbling, a flavor that runs richer and beefier than A5, and fat so high in oleic acid it begins melting before you even pull it off the heat. The halal certification here isn't a sticker added at the end — it runs through the entire production chain, from farm to final cut.