Yakusaji Measuring Spoons are very useful cooking utensils.Not only are they ideal for roughly measuring out condiments and other ingredients, but they can also be used for stirring and scooping.

There are two types of measuring spoon : one large (15 mL) and one small (5 mL). They are easy to wash thanks to the shallow head in which even sticky condiments don’t get left behind. The long handle means that the spoons don’t sink into the mixture and can be used for stirring. Since the head is narrow, the 5mL spoon fits into small condiment bottles. These yakusaji spoons are indispensable everyday cooking items as they can be used not only for measuring but also for stirring and scooping.