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Four steaks. Two origins. One question: can you taste the difference?
This is the bundle nobody else sells. We took two of our most popular cuts — the Denver Steak and the New York Strip — and paired them head-to-head: Japanese A5 Wagyu vs Australian Wagyu. Same cuts. Different origins. Completely different flavor profiles.
The A5 brings BMS 10-12 marbling — the kind of intramuscular fat that makes the steak melt on contact. The Australian brings MS 6-7 — still luxurious, still buttery, but with more structure and a beefier backbone. Cook them the same way, slice them side by side, and let your palate decide.
Perfect for date nights, dinner parties, or anyone who wants to understand what actually makes A5 different — not from reading about it, but from tasting it.
Ships within 48 hours · Estimated delivery Jun 30 - Jul 5
US$40
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