Hanger Steak – Bold, Beefy & Butcher’s Favorite

Known as the “butcher’s steak” for a reason, our Hanger Steak is a hidden gem prized for its rich, beefy flavor and tender, juicy texture. Cut from the plate section near the diaphragm, this steak hangs between the rib and the loin—hence the name—and is often kept by butchers for themselves.

With a loose grain and deep marbling, hanger steak is perfect for high-heat cooking like grilling, broiling, or pan-searing, and it soaks up marinades beautifully. Just slice it against the grain after cooking and enjoy one of the most flavorful steaks on the steer.

✅ Deep, Bold Flavor – A favorite for steak lovers
✅ Tender & Juicy – Best when cooked to medium-rare
✅ Perfect for Marinades, Grilling, and Searing

✅ Comes in 1.5 - 1.75 lb package

Farm-raised, hand-cut, and packed fresh—this is the steak you didn’t know you were missing.