Native Lemon Grass (cymbopogon ambiguus) is seriously our favourite ingredient of them all. Not just for their sherbet bomb flavour, but because it is also a fantastic digestive.

Not as juicy as the lemongrass you might be used to. The stalks are study grass with fluffy tops and are a very pale straw-like colour. It has a beautiful lemon sherbet flavour. We use it in our Aussie Lemon Tea but it is can be used in broths, to stuff meat or infused into all kinds of sweet treats.

◎ Common Name: Native Lemon Grass

◎ Scientific or Latin Name: Cymbopogon ambiguus

◎ Comparison: Lemongrass

◎ Seasonality: All year dried

◎ Region: Widely grown

◎ Size: This comes in 50g in a compostable resealable food safe bag

Warndu means good in the Adnyamathanha language. Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients.

Warndu's products are all made in Australia from 100% locally sourced, seasonal and wild harvested produce.

In Warndu's efforts to be zero waste and plastic free, and with the changes to recycling in Australia, Warndu will be phasing out all bags that you purchase. For now you may receive your spices, teas and home products in either black, white or clear plastic, and once that is all gone their amazing new compostable plant-based packaging will be what you will receive products in.