Laguiole Bread Knife w Baguette BoardLaguiole cutlery has been used in the south of France for over 200 years. The blade and materials, made of high grade stainless steel, is stamped, then ground and then polished in over 25 different manual production stages. We recommend washing your cutlery gently by hand under running hot water and to wipe it off immediately after for longevity. However, most of products, apart from those with natural wood handles, are dish washer safe.