Bubble Shape Chocolate Mould Silicone Beautiful Designs of Bubble Making ChocolateDescription: Melt desired Candy Melts colors in the microwave, using the Candy Melting Plate. Refrigerate mold for a few minutes until candy is firm. To complete the candy, use disposable decorating bag to fill mold to top with melted candy. To add details after molding, melt candy in a disposable decorating bag. Heat Resistant Temperature 40 to +230 Centigrade ( 40 to 446 F), Suitable for making cupcakes, muffins, ice, cookie, chocolate, jelly,
Shopping security
Each payment you make on thelockerguy is secured with strict SSL encryption and PCI DSS data protection protocols
product description
Why choose thelockerguy wholesale?
Description:
Melt desired Candy Melts colors in the microwave, using the Candy Melting Plate.
Refrigerate mold for a few minutes until candy is firm.
To complete the candy, use disposable decorating bag to fill mold to top with melted candy.
To add details after molding, melt candy in a disposable decorating bag.
Heat Resistant Temperature -40 to +230 Centigrade (-40 to 446 F), Suitable for making cupcakes, muffins, ice, cookie, chocolate, jelly, pudding and so on.
Non-stick - the material is completely non-stick, so you don't have to use a sharp object like a knife to take out the remains
Show More
Bubble Shape Chocolate Mould Silicone Beautiful Designs of Bubble Making Chocolate