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With tried and true recipes for a perfect sausage roll snack, a succulent Greek-style roast chicken for dinner or honeycomb cheesecake slice for dessert, Everything I know about cooking I learned from CWA is the perfect kitchen companion, in a deceptively small format. Offering a range of tried and tested recipes to suit both the beginner and the expert cook, there are recipes for snacks, soups, sandwiches, salads, main courses, desserts, cakes, biscuits, slices and – of course – scones.
| ISBN | 9781760523664 |
|---|---|
| Format | Hardback |
| Published | 31/03/2018 |
| Publisher | MURDOCH |
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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