Untrimmed Beef Brisket

At John Henry's Meats, we offer farm-fresh, pasture-raised, grass-fed and finished untrimmed beef brisket, This naturally tougher cut comes from the breast or lower chest of the cow, and is full of connective tissue that breaks down during slow cooking, creating rich flavor and a perfect texture.

The untrimmed fat cap slowly melts into the meat, naturally basting the brisket as it cooks, ensuring a moist, tender roast. After brining for several days and slow cooking for hours, the brisket transforms into Smoked Brisket.

✅ Pasture-Raised & Grass-Fed for Superior Flavor
✅ Untrimmed for Juicy, Flavorful Cooking
✅ Perfect for Homemade Corned Beef & Smoking

You’ll receive 1 brisket per package, cut to your desired weight

Also available in a trimmed version for a leaner option.