The Ibérico Pork Secreto is one of the most coveted cuts you've probably never heard of — a hidden muscle tucked between the shoulder, loin, and belly that Spanish butchers historically kept off the menu entirely. From pigs raised on family-owned Spanish farms, roaming free and living twice the lifespan of conventionally raised pork, the Secreto develops a marbling structure that's closer to Wagyu beef than anything you'd expect from pork.

That fat isn't just visual — Ibérico pigs accumulate high levels of oleic acid (Omega-9), the same heart-healthy monounsaturated fat found in olive oil. The result is a buttery, nutty, deeply savory steak that practically dissolves on the palate. Available in 12–25oz packages, sourced directly from Spain.