This spicy, tomato-based dish baked with Effortless Tikka Masala Starter is full of aromatic Indian spices. You will be able to make homemade chicken Tikka Masala as good as your favorite Indian restaurant. Try with tofu and vegetables for an easy effortless meal!

To use, chop up 3 to 4 boneless, skinless chicken thighs or 2 to 3 chicken breast into bite-size pieces. With salt and pepper, sear chicken in oil, flipping on all sides to develop some color. Poor entire jar over chicken once browned and continue to simmer chicken for 30 minutes. Being careful to not boil, just slightly simmer. Once heated thoroughly, stir in 1/2 to 1 cup of Greek yogurt, pending, creaminess level desired. Serve over rice with vegetables, tofu, seafood, etc.

Ingredients: Water, tomatoes (With calcium chloride and citric acid), Heavy, whipping cream, lemon juice, ginger, modified, tapioca, starch, salt, garlic, butter, canola oil, garam masala (Cumin, coriander, cardamom, black pepper, cloves, mace, cinnamon, and bay leaves), Paprika, coriander, turmeric, cumin, cayenne pepper, cilantro, citric acid.  Contains: milk. 

Manufactured in a facility that processes: Peanuts, nuts, sesame, fish, wheat, soy and eggs. Contains bio engineered food ingredients. 

Refrigerate after opening.