Brunei Anchovy Dry Fish – स्वादिलो सानो माछा (Dried Small Fish)

Bring bold, savory flavor to Nepali curries, stir-fries, and achar with Brunei dried anchovies. These small, sun-dried fish deliver deep umami and protein in every bite—perfect for quick weeknight cooking or traditional recipes.

• Rich umami & protein: intense, savory taste for classic Nepali dishes
• Versatile: great for curries, bhutuwa, fried snacks, and pickles
• Ready to use: quick rinse/soak, then temper with oil & spices
• Fast, free U.S. shipping via DhakaTopi Store

How to Use

• Rinse; optionally soak 5–10 minutes to soften saltiness.
• Fry until crisp for a snack or stir into tomato–masala gravies.
• Mix with mustard oil, chilli, timur, and garlic for instant achar.

Details

• Name: Brunei Anchovy Dry Fish
• Origin: Brunei
• Allergen: Fish
• Storage: Keep sealed in a cool, dry place; refrigerate after opening

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