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Angus flap meat is known for its pronounced beef flavor, open texture, and natural juiciness. With enough marbling to keep things rich without feeling heavy, it responds especially well to quick cooking and bold seasoning. Full of character and easy to work with, this is a cut that delivers big flavors so be ready to get addicted.
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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