A gluten-free green juice powder made from young barley leaves, enriched with Hawaiian spirulina and chia seeds.

Recommended for those concerned about daily health and lifestyle habits.

Free from artificial flavors, preservatives, and coloring; tested for 230 types of residual pesticides.

Convenient stick-type packaging.

Contents: 4 g × 36 sticks

How to Take:

• Consume 1–2 times per day as part of your normal diet.

• Mix 1 heaping teaspoon (about 2.5–3 g) into 100 mL of milk, soy milk, or water. Stir quickly and thoroughly with a spoon or stirrer.

• For a smoother taste, shake in a shaker. If you don’t have a shaker, use a wide-mouth bottle with the cap closed. Avoid using hot water.

• For higher intake of vegetables and fiber, take 2–3 times per day (6–9 g).

• Can be enjoyed iced (with ice), slightly warmed, or at any temperature.

• Adjust the strength according to your preference.

• Does not contain matcha.

• Do not prepare in advance, as this is a raw ingredient product.

• Can be added to yogurt, soy milk, kinako (roasted soybean flour), honey, ice cream, juice, or used in recipes such as pancakes, bread, or pudding.

Nutritional Information (per 4 g powder):

• Energy: 12 kcal

• Protein: 1 g

• Fat: 0.4 g

• Omega-3 fatty acids: 0.07 g

• Carbohydrates: 1.8 g

  • Sugars: 0.3 g

  • Dietary fiber: 1.5 g

• Sodium: 0.04 g

Precautions:

• Use as soon as possible after opening.

• Do not consume the powder directly as it may cause choking.

• Avoid storing in the refrigerator, as it may affect flavor.

• While this is a food product, avoid excessive consumption.

• Do not prepare in advance; consume immediately.

• Contains vitamin K; consult a doctor or pharmacist if you are advised to limit vitamin K intake.

• Do not consume if feeling unwell or if you have food allergies.

• Stop use immediately if any adverse reactions occur.

• As a natural product, slight variations in color or flavor may occur but do not affect quality.

• Keep out of reach of children.

• Maintain a balanced diet with staple foods, main dishes, and side dishes.

Storage:

• Keep in a cool, dry place away from direct sunlight and high humidity.