Sakon no Sakura Uji Sencha: Crafted from young, tender leaves—one bud and two to three leaves—harvested around Hachijūhachi-ya (the 88th night), this Uji sencha features cultivars Yabukita, Saemidori, and Tsuyuhikari grown in Wazuka, the heart of Uji tea production.
Enjoy the refreshing fragrance of new spring growth perfectly balanced with a mild, soothing umami flavor.

Tamatsuya Uji Gyokuro: Crafted from handpicked Gokou cultivar Gyokuro leaves, primarily sourced from Uji, Tanabe, and Tahara, this premium tea offers a harmonious balance of rich, shaded aroma and elegant umami. Experience the depth and sweetness of Japan’s finest green tea.

Tamatencha Uji Gyokuro: A luxurious blend of tencha, the raw material for matcha, with Samidori, Komakage, and Ujihikari cultivars. Enjoy the distinctive aroma of tencha alongside the rich umami of Uji-grown Gyokuro, all in a single, refined cup.

Karigane Genmaicha: When you think of Genmaicha, its rich, roasted aroma is what stands out most. This is a classic blend of sencha and roasted brown rice. Enjoy its nostalgic, comforting aroma.

Size: 100 g