Bring more plants to your plate without saying goodbye to meat entirely with Mostly Meatless from America’s Test Kitchen. With over 200 hearty, globally inspired recipes, this collection makes vegetables the star while using meat as a flavorful accent. Perfect for anyone curious about plant-forward eating, following a Mediterranean diet, or simply looking to reduce their meat intake without sacrificing satisfaction.

Details

• Author: America’s Test Kitchen
• Content: 200+ recipes that balance vegetables with small portions of meat
• Approach: Re-engineers comfort foods like Swiss Chard Enchiladas and Mostly Meatless Meatballs while embracing global flavors from Okonomiyaki to Peruvian Arroz con Pollo
• Focus: Streamlined, efficient recipes using widely available ingredients and pantry staples
• Design: Combines Mediterranean, Asian, Central American, and other global inspirations

This cookbook hits the sweet spot between vegetarian and meat-loving lifestyles. It’s not about restriction but balance—helping you create flavorful, nutritious meals where plants shine and meat plays a supporting role. Whether you’re a flexitarian, health-conscious eater, or just want more variety, Mostly Meatless brings fresh, exciting options to your table.