Bold, beefy and made for low-and-slow cooking, Josdale Grass Fed Black Angus Chuck Short Ribs deliver deep flavour and fall-apart tenderness when cooked properly. Sourced from premium Black Angus cattle roaming the lush green pastures of Gippsland, Victoria, these ribs are naturally rich, well-marbled, and packed with the collagen needed for rich, silky texture once slow cooked.

You'll find chuck short ribs closer towards the front of the steer right under the chuck, which sits above the shank and brisket. The chuck ribs run from the 1st to the 4th rib. Similar to the plate short ribs, the chuck ribs are still very meaty but are shorter in length, usually 3” to 6”.

Josdale is known for its commitment to quality and provenance, working exclusively with trusted, accredited farmers to source 100% grass-fed Black Angus cattle. Every animal is raised without added antibiotics or hormone growth promotants and is fully traceable from farm to plate, with processing carried out under strict Aus-Meat and USDA-approved standards.

These chuck short ribs are ideal for smoking, braising, slow roasting, or cooking low and slow in the oven or smoker. As the meat gently breaks down, it becomes incredibly tender with an intense beef flavour that’s perfect for BBQ, red wine braises, or hearty winter meals.

Butcher’s tip: Season simply, cook low and slow until the meat pulls clean from the bone, then rest before serving to lock in moisture.

Key Features:

• 100% Grass Fed Black Angus beef

• Raised on Gippsland’s premium natural pastures

• Aged 18–36 months for flavour development

• No added hormones or antibiotics

• Fully traceable & farm assured

• Perfect for smoking, braising & slow cooking

For rich flavour and unbeatable tenderness, add Josdale Grass Fed Chuck Short Ribs to your cart today and enjoy premium Aussie beef at its best.

These short ribs come 2 ribs per pack.