Mary McCartney has a pretty stacked and very cool résumé: photographer, filmmaker, TV cook, and author. (Also, she's one of THOSE McCartneys.) This cookbook is a blend of her many talents (she made and photographed all 60 recipes herself) and her notably interesting group of friends. Sheetpan pancakes with Cameron Diaz… an onion, pea, and spinach tart with David Hockney… a rainbow sprinkle cake and tea with Jeff Koons… the list goes on. (So if you’ve ever wanted to make hot dogs and tell people it’s actually Woody Harrelson’s recipe, this is for you!) A cookbook that’s as fun to page through as it is to cook from.

• 280 pages
• 81/2" x 11" 
• Hardcover