Six whole legs, smoked low and slow until juicy right down to the bone.
The smoke clings to the skin and works its way deep into the dark meat, building richness without losing tenderness. Proper flavour, built the right way.
This is the tray that hits the table and disappears fast.

Enough to feed 3 to 4 people, though seconds are almost guaranteed.

*Sides shown are for inspiration only and are not included with this product. Click here to explore our range of sides.

Allergens

Sulphites, fish, mustard, gluten.

Maybe: egg, dairy