Adds a sweet lavender flavor to baked treats and cocktails. 

This naturally-flavored organic sugar can be used in almost any recipe you'd use white granulated sugar in to add a hint of lavender. Substitute a tablespoon or more in your dessert or scone recipe. Pairs especially well with lemon flavors - try adding it to lavender cupcakes with lemon icing. 

Expert tip: Make lemonade with Lavender Simple Syrup and freshly squeezed lemon juice. Serve in a tall glass over ice, rimmed with Lavender Sugar.

• 326 g (11.5 oz)
• Made in New Mexico
• Comes in a reusable glass jar