Tender, refined, and packed with flavour — Vintage Grass Fed Beef Eye Fillet is the ultimate expression of premium aged beef. Cut from cattle over 60 months old, this eye fillet offers a unique combination of buttery tenderness and mature, grass fed complexity.

From Vintage Beef Co., this product is produced under the Greenham Never Ever program. The cattle are 100% grass fed, hormone- and antibiotic-free, and hip-hung to enhance tenderness.

Ideal for pan-searing, sous vide, or oven roasting when you want a fillet that delivers more than just softness — it brings serious character to the table.

Pro tip: Finish with butter and thyme for a gourmet touch.

Why choose this cut:

• Exceptionally tender with rich aged flavour

• Raised from 100% grass fed British breed cattle

• Ethically sourced with no added hormones or antibiotics

• Produced using hip-hanging for natural tenderness

• Perfect for fine dining at home

Add to cart for a refined take on eye fillet with true depth.