For preparation, all you need is 1 egg and 200 ml of lukewarm water. This Chawanmushi base allows you to enjoy the rich flavor of dashi without the hassle of making your own, offering a simple and delicious way to prepare Chawanmushi.

The rich bonito flavor extracted from Kayanoya dashi is paired with eggs in a perfect balance. To enhance this delicate taste, the ingredients are kept simple—yuba (tofu skin), dried shiitake mushrooms, and mitsuba.

How to Prepare:

1. Dissolve the Chawanmushi base in lukewarm water and let it cool.

2. Add the beaten egg to the mixture and stir.

3. Pour the mixture evenly into 2 heatproof cups and cover with lids.

4. Fill a pot with water to about half the height of the cups. Place the cups in the pot, cover, and steam: 5 minutes on high heat, then reduce to medium heat and steam for another 5 minutes. After turning off the heat, let it sit and rest for another 5 minutes.
   
   Tip: It’s best to use a lidded container for a smoother, firmer texture, but if you don’t have one, aluminum foil can be used as a substitute.

Quantity: 4 pieces

Contents: 1 pack (8.7g) – serves 2 people

Ingredients:
Chawanmushi dashi (bonito broth, fermented seasoning, mirin, salt, kelp broth, shiitake mushroom broth, and other ingredients) (domestically produced), yuba (tofu skin), starch, mitsuba (Japanese parsley), starch hydrolysates, shiitake mushrooms (contains wheat and soybeans)

Allergens: Wheat, soybeans, rice

Nutritional Information (per 8.7g pack):

• Calories: 28 kcal

• Protein: 1.54g

• Fat: 0.32g

• Carbohydrates: 4.7g

• Salt Equivalent: 1.96g

Expiration Date: 365 days at room temperature

Storage Instructions:
Store at room temperature, away from high humidity and direct sunlight.